December harvest!?

Harvested some cilantro, arugula, and parsley today for Solstice Wood Fire Cafe in Bingen. Hard to believe that I'm still able to harvest in the middle of winter without any cover on the veggies. Because there is no cover, the leaves are fairly mangy and not nearly as tender, but still flavorful! Next year we will use some row cover to help things cope with the wet cold weather better. The leaves will be more insulated and more protected from the elements so should be a bit better fresh eating quality (aka better looking and more tender). Sorry no photos.